Calvin's Canadian Cave of Coolness: Also So Simple Yet So Brilliant.

Monday, January 3, 2011

Also So Simple Yet So Brilliant.

9 comments:

DEZMOND said...: being the Marta Stewart that I am :) I sometimes cut out a heart in the bread and fry an egg in it :) only for special people off course :); January 3, 2011 at 12:21 PM
Kal said...: I bet you also as radish roses to your salads. You just seem that type that would do that.; January 3, 2011 at 12:26 PM
Pat Tillett said...: I just got done eating scrambled eggs and toast!

I've done the hole in the toast and fried an egg in it, but I like the yoke broken and cooked firm; January 3, 2011 at 1:12 PM
Paladin said...: That's what I eat almost every morning... except I do it over-easy. I especially like it using sourdough bread. You can fry the cut out disk of bread and have it with a little jelly while waiting for the egg to finish cooking.. Mmmmmmmm; January 3, 2011 at 2:07 PM
DEZMOND said...: :))) actually I usually don't have time to make radish roses, although I'd like to :) but you can see some of my healthy vegetarian recipes and the food I made here:

http://www.facebook.com/home.php#!/album.php?aid=63640&id=1054459483; January 3, 2011 at 2:14 PM
DrGoat said...: We used to call them bullseye eggs back in the 60s. Still love em. Over easy, like Paladin sez.; January 3, 2011 at 2:19 PM
Nomad said...: Eggs in a basket.; January 3, 2011 at 10:07 PM
Kal said...: Toad In A Hole; January 3, 2011 at 10:54 PM
Kal said...: Dez - I checked those out and some of them look really good. I need some good things like that to encourage my body to drop some of the pounds. Sure my colon make think it's just been mugged but I don't care what he thinks.; January 3, 2011 at 10:56 PM

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