This was the best thing when you wanted a large hunk of chocolate and peanuts. Awesome bar that went away but now might be on it's way back. A Canadian classic.
The Cuban Lunch, a confection of dark chocolate and peanuts, was originally manufactured at the Paulin Chambers chocolate factory in Winnipeg. It was a favourite of western Canadians for nearly 70 years before it was pulled from the production line.
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4 comments:
Yeah, I saw this news item on The National the other night. Goddess bless that woman in Camrose. I loved Cuban Lunch as a kid! I didn't realize they were only ever in Western Canada though.
It makes the story even better because we don't share our best stuff with the rest of the rabble. The unwashed masses.
That's right. Let those Eastern Bastards freeze in the dark and eat crappy chocolate bars.
It's a harsh world out there but we have to think our ourselves for once.
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