"Mashed Potato Egg Boats
1 c leftover mashed potatoes
a big pinch of shredded cheese
4 eggs
Preheat your oven to 400, and put your cast iron (muffin) pan into the oven to heat up. When hot, drop a teaspoon of butter into each one. Roll your potatoes into balls, then press into preheated pan and hollow out, pushing the potatoes up along the sides. Bake 10-15 minutes, until starting to brown. Loosen the sides (this will help later), sprinkle in a little cheese, and crack and egg into each potato cup. Bake until the egg whites are set, and serve immediately, sprinkled with salt and pepper."
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3 comments:
Yuck. I don't eat potato or egg. So that looks revolting!
Interesting. I may have to give this a go sometime!
This is an excellent idea!
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