Wednesday, June 11, 2014
I Would Eat Crocodile. Would You?
EXPANSION of the crocodile meat industry would allow northern Australia to take a bigger bite out of the global economy, a green paper says.
http://www.cairnspost.com.au/news/crocs-key-to-northern-australia-growth-says-report/story-fnjpvlcp-1226949911492
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3 comments:
australia largest wild meat industry in world - kangaroo, water buffalo, boar (nothing like white pork - dark red wine coloured), venison, camel, crock (wild tastes of fish - farmed more like chicken as fed chicken carcass and kept more in fresh water, emu - all awesom but camel and buffalo are great - smoked emu sausage leaves flavour in you mouth for ages - you will not wnat to eat anything or brush after or rob yoursel awesome after taste
I've eaten alligator, in New Orleans. It was spicy, a bit gritty like venison...all around, not bad! I imagine croc might be similar...
It would seem The Shredder is moving beyond turtle soup.
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