Wednesday, May 5, 2010
"When you are living on an island, it’s natural that most of your daily diet will come from the sea, and the Japanese have proven over the years that if it swims, they will eat it without exception. This is the nation that willingly eats Fugu for Pete’s sake, a fish so poisonous that unless you prepare it correctly you will die very painfully. Compared to that, candied squid seems almost sane… the key word being “almost”.
You can get these at any convenience store or on a stick during a traditional Japanese festival. Funny thing though, the candied squid isn’t actually sweet (don’t ask how that works) and often comes in such appetizing flavors as “Cod Roe” or “Spicy Korean Cabbage.”
Posted by Cal's Canadian Cave of Coolness at 5:21 PM