Wednesday, August 9, 2017

Marathon Bars Were Called Wig-Wag In Canada

Was it caramel covered in chocolate?
I can get Curly Wurly at the all candy store but Wig-Wag is long gone and lamented. They were awesome out of the freezer. Caramel and chocolate at the right thickness.


Jordan said...

This is all about reducing the amount of chocolate they have to sell you. Like the hole in Lifesavers -- maximize volume; minimize mass.

Cal's Canadian Cave of Coolness said...

I am sure that is it. Donut sizes are much larger these days.

Dr. Theda said...

we used to put them in the freezer... and they were next to impossible to eat after that... (but did make them last much longer)