23. Chef Boyardee Spaghetti&Meatballs
Unhealthy Ingredients: High fructose corn syrup, caramel coloring, soybean oil
Who knew that eating just a cup of spaghetti and meatballs would fill you up with 8 grams of sugar? That’s exactly what will happen if you eat Chef Boyardee’s Jumbo Spaghetti&Meatballs, which has high fructose corn syrup in their sauce. Another issue with the food? A a significant amount of protein in those meatballs comes from soy protein concentrate. Unlike a protein isolate, protein concentrate contains more of the nutrients found in soy, which could mean it’s more likely to contain traces of the carcinogen-containing pesticides used in genetically-modified soy production. To make matters worse, the meatballs are dyed with caramel color and most of their 13 grams of fat comes from soybean oil.
But I love my Chef.
But I love my Chef.
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6 comments:
Everything we love is out to kill us.
Like this particular post. I can't understand why it appears the way it does. Never seen that before.
True, but Pop-Tarts and Chef Boyardee were always inedible. Being full blooded Italians, with a chef in the family, we ate good. Mom would not let Boyardee into the house under any circumstances.
He made a fine home pizza kid in my youth. And I love his ravioli. Teaching staple. Why I had hotsauce in my desk.
I forgot about the home made pizza. Got me through many days. Loved them. Still do one on occasion.
The sauce is amazing.
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