SAMANCO ICE CREAM: South Korean ice cream, a rice wafer in the shape of a goldfish is filled with creamy vanilla/sweet cream ice cream with a layer of sweet red bean paste beneath top shell. It is the ice cream version of the Korean Street food, BOONGUH BBANG. The creamiest ice cream I’ve ever had, and comes in other shapes (waffle, star, chestnut…) and flavors (green tea rice cake/mochi layer). A Korean Classic.
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4 comments:
I'd eat that!
For a dollar.
That fish looks pretty sad. Cheer up, fish! You're full of ice-cream!
I loves those when I was in Korea. If memory serves, they were not even a dollar. 500 won, I think.
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