Thursday, June 7, 2012

I Only Give My Endoresement To The Finest Chicken Parts With Broth On The Shelves

3 comments:

Pat Tillett said...

I wonder if it tastes like chicken?

M. D. Jackson said...

I'd recommend a nice Sauvignon Blanc with this. It complements the flavor quite nicely.

Nick Ward said...

Cats and Dogs have all the fun...