Created in 1868 by the monks of the Aiguebelle abbey, within the profound Dauphine and Provence, Aiguebelle chocolate factory produces in a traditional way chocolates and confectionaries of high quality. It was in 1942 monks of Aiguebelle Abbey established in Morocco and expressed their know-how as chocolate masters in Morocco.
With more than a century's expertise in chocolate manufacturing, Aiguebelle knows how to perpetuate its tradition of quality while developing and modernizing its production units.
Using only the best raw materials, requiring the biggest expertise, maintaining the motivation and implication of its teams and encouraging the continual research of excellence, Aiguebelle is today a leader on the domestic market abd a real challenger on the international scene.
Manufacturing quality products has always been our priority. Intending to reach international quality standards, Aiguebelle is today certified ISO 9001 and will be soon certified HACCP. Such a quality guarantee of our products and services, translates more than ever our will to satisfy our clients by answering their specific needs.
With more than a century's expertise in chocolate manufacturing, Aiguebelle knows how to perpetuate its tradition of quality while developing and modernizing its production units.
Using only the best raw materials, requiring the biggest expertise, maintaining the motivation and implication of its teams and encouraging the continual research of excellence, Aiguebelle is today a leader on the domestic market abd a real challenger on the international scene.
Manufacturing quality products has always been our priority. Intending to reach international quality standards, Aiguebelle is today certified ISO 9001 and will be soon certified HACCP. Such a quality guarantee of our products and services, translates more than ever our will to satisfy our clients by answering their specific needs.
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