Mark Murray, of Perth, Australia, came up with the idea for the Hamdog in 2004, and by 2009, he had already obtained a patent for the uniquely-shaped bun of the treat. Last year, he appeared on Channel 10’s Shark Tank show to pitch his idea to potential investors and secure enough funding to get his fast food business off the ground. The judges were not impressed, and even laughed when he described eating the Hamdog as “a party in your mouth”. But Murray didn’t let the experience bring him down, and one year later, he’s selling Hamdogs in his home city and wants to expand nationally.
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6 comments:
Uh huh.
You people have no vision.
We're doomed.
Don't say that until you have tried it.
I'll reserve judgement then. I'll have to revert to the ancient method of making a hot dog and a hamburger at the same time, then feasting on the results. Let you know.
You start with a hot dog and then you get a full hamburger then the rest of your hotdog. It's a dream.
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